Albert Adrià
Salmon Hako
"Hako is a Japanese culinary classic, but one that is still relatively unknown in the West. Its very specific square shape really inspires me.For this recipe I chose to use salmon, wasabi and ikura salmon roe, all classic sushi ingredients. These are delicately balanced with the acidity of Tajin spices, a Mexican ingredient made from dried chili peppers, lime and salt." Albert Adrià