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An Argentinian chef of Italian origin, Mauro Colagreco uses his roots to inspire his creativity. As a holder of three Michelin stars and rated the third best chef in the world by the World's 50 Best Restaurants, his creations invite you to share his love of local produce, fine dining and surprising, unexpected combinations…
My creations are inspired directly by my whole world and background. They represent both my origins and the Mediterranean region that serves as my creative playground, and are based on products and ingredients that are very dear to me. The saffron and edible flowers that I grow in my garden have a very important place in my kitchen.
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